Saturday 16 May 2015

TOMATO, BABY MOZZARELLA AND ROMAINE WITH PESTO

TOMATO, BABY MOZZARELLA AND ROMAINE WITH PESTO DRIZZLE

PORTION: 2 portions
Garnish: Olive oil
S.NO
INGREDIENTS
QTY
Unit
1
Tomato thick Sliced
120
gm
2
Baby mozzarella
80
gm
3
Pesto Sauce
20
ml
4
Fresh Oregano and crushed pepper
5
gm
5
Romaine Lettuce
less than a
bunch
6
Extra virgin olive oil
20
ml

METHOD:
* Make Pesto sauce (Can follow the Pesto sauce recipe) and keep a side
* Cut the tomatoes in to thick round slices, and baby Mozzarella cheese I to triangles.
* Arrange the fresh tomato slices, baby mozzarella cheese ad romaine lettuce in a platter.
* Drizzle pesto sauce and extra virgin olive oil on the top.
* Sprinkle Crush pepper and oregano on the top.
* Garnish with Extra virgin Olive oil.

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