TOMATO, BABY MOZZARELLA AND ROMAINE WITH PESTO DRIZZLE
PORTION: 2
portions
Garnish: Olive oil
|
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
|
1
|
Tomato thick Sliced
|
120
|
gm
|
|
2
|
Baby mozzarella
|
80
|
gm
|
|
3
|
Pesto Sauce
|
20
|
ml
|
|
4
|
Fresh Oregano and crushed pepper
|
5
|
gm
|
|
5
|
Romaine Lettuce
|
less than a
|
bunch
|
|
6
|
Extra virgin olive oil
|
20
|
ml
|
METHOD:
* Make Pesto sauce (Can follow the Pesto sauce recipe) and
keep a side
* Cut the tomatoes in to thick round
slices, and baby Mozzarella cheese I to triangles.
* Arrange the fresh tomato slices, baby
mozzarella cheese ad romaine lettuce in a platter.
* Drizzle pesto sauce
and extra virgin olive oil on the top.
* Sprinkle Crush pepper and oregano on the top.
* Garnish with Extra
virgin Olive oil.
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