BELL PEPPER, CUCUMBER AND OLIVE WITH CORIANDER VINAIGRETTE
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Bell pepper
|
1
|
No
each
|
|
2
|
Cucumber
|
1
|
No
|
|
3
|
Olives
|
10
|
No
|
|
4
|
Mix lettuce for base
|
1
|
No
|
|
5
|
coriander springs
|
5
|
No
|
|
For Dressing(Coriander Vinaigrette)
|
|||
|
6
|
Olive oil
|
40
|
ml
|
|
7
|
White Vinegar
|
30
|
ml
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Mustard paste
|
1
tspn
|
|
|
9
|
Coriander leave paste
|
1
tspn
|
|
|
10
|
Crushed black pepper
|
1
tspn
|
|
METHOD:
* Make a paste out of Coriander leaves and water and we will
use it for dressing.
* Make a dressing out of Olive oil,
White Vinegar, Mustard paste, Crushed black pepper, salt and
Coriander leaves paste and keep it a side.
* Cut all the bell pepper and cucumber in
to a bit thick juliennes. Slice black olives.
* Mix all the vegetable with Coriander Vinaigrette dressing. Toss the vegetables nicely.
* Use Mix lettuce (Ice berg and lollo rosso) as a base.
* Arrange the mix vegetables on the top of lettuce.
* Garnish with Coriander springs.
