Aam Panna

AAM PANNA

Summers are in and this is time only just glass of water is not good enough to quench your thirst. A tangy refreshing soft drink can often make a huge difference.

Aam Panna is one of the traditional Summer drink.

S.NO	INGREDIENTS	QTY	UNIT
1	Fresh Raw Mango	1	kg
2	Roasted cumin	gm	15
3	sugar grain	gm	250
4	Chat masala	10	gm
5	Black salt	to taste
6	Ice cube	40	gm

METHOD:

* Roast the raw mango tomatoes in oven for 30 minutes and keep a side.

*Take a container add whole roasted cumin, black salt, sugar grain  & chat masala.

* Mix it well it well and add ice cube

* Garnish it with mint leaf.

* Serve cold.

  

AAM PORA SORBOT (AAM PANNA)

AAM PORA SORBOT (AAM PANNA)

Summers are in and this is time only just glass of water is not good enough to quench your thirst. A tangy refreshing soft drink can often make a huge difference.

Aam pora shorbot is a Bengali classic drink made from the pulp of raw mango. Which you can tell as a similar drink like Aam Panna

METHOD

* Take 4 raw mangoes. It should not be more soft nor yellowing.

* Wash them & roast them on slow fire direct flames, like how we make Roasted brinjal or roasted tomatoes at home.

* Continue till all sides of the mango skin are blackened (charred) & the pulp is softened.

* Cool it, de-skin & de seed the mangoes. Keep the pulp aside.

* Take a small bunch of mint (pudina) leaves, wash it well & separate the leaves from the stalk.

* Make a puree out of the pulp & the mint leaves by the help of a blender jar. Add ½ teaspoon of salt & sugar to taste. The sugar will depend on ur taste & also the extent of sourness of the mangoes.

* Pour the mixture into a glass. You may add crushed ice /soda / cold water / or a combination of the above.