Tomato Chutney for Dosa

TOMATO CHUTNEY FOR DOSA

Hello every one,

Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nicely made as per Homestyle standard procedure.

S.NO	INGREDIENTS	QTY	UNIT
1	Onion Sliced	750	gm
2	Refined Oil	50	ml
3	Tomato Roughly cut	3	kg
4	Tamarind	70	gm
5	Salt	To	Taste
6	Whole Garlic crushed	50	gm

METHOD:

* Peel the onions and slice it, Keep a side.

* Wash tomatoes and roughly cut in to pieces, keep a side                                                                                             * Deep tamarind in hot water and take out pulp and keep a side.

* Heat Oil in a pan. Add crushed garlic, sauté it 2-3 minutes, add Onion slices sauté it still golden brown in color, approximately in 8-10 minutes                                                                                                                                                                    * Add tomatoes and cook it in slow flame for around 12-15 minutes. Let’s tomatoes to get cook properly, remove from the range, and allow it to cool.

* Grind it coarsely.

* Garnish it with tempered lentils and fried curry leaves, serve cool.

Copyright ©fusionindianfood.blogspot.in

http://www.fusionindianfoodbychefnisikant.blogspot.in

Onion Chutney for Dosa

ONION CHUTNEY FOR DOSA

Hello every one,

Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nicely made as per Home style standard procedure.

S.NO	INGREDIENTS	QTY	UNIT
1	Onion Sliced	2	kg
2	Refined Oil	50	ml
3	Tomato	700	gm
4	Tamarind	70	gm
5	Salt	To	Taste

METHOD:

* Peel the onions and slice it, Keep a side.

* Wash tomatoes and roughly cut in to pieces, keep a side                                                                                             * Deep tamarind in hot water and take out pulp and keep a side.

* Heat Oil in a pan. Add Onion slices sauté it still golden brown in color, approximately in 8-10 minutes                                                                                                                                                                    * Add tomatoes and cook it in slow flame for around 12-15 minutes. Let’s tomatoes to get cook properly, remove from the range, and allow it to cool.

* Grind it coarsely.

* Garnish it with tempered lentils and fried curry leaves, serve cool.

Copyright ©fusionindianfood.blogspot.in

http://www.fusionindianfoodbychefnisikant.blogspot.in

Kandhari Kebab

KANDHARI KEBAB

Recipe of Kandhari Kebab will update Soon

Aval Halwa (Beaten Rice)

AVAL HALWA (BEATEN RICE)

S.NO	INGREDIENTS	QTY	UNIT
1	Aval(Beaten Rice)	500	gm
2	Ghee	75	ml
3	Jaggery	200	gm
4	Cardamom green	10	gm
5	Roasted Cashew nuts	40	gm
6	Melon seeds	15	gm

METHOD:

* Boil water in a steel vessel and add grated Jaggery. Mix it thoroughly and make a semi liquid consistency. Add Green cardamom sticks in to it. Add mashed khoya, and boil it for 2- 3 minutes.

* Heat ghee a frying pan, Add cashew nuts and Melon seed. Sauté it for 2-3 minutes, and keep a side.

* Wash the Beaten rice (Aval or Poha) and add in to the vessel of Jaggery and khoya mix. 

* Cook it for 20-25 minutes in a slow flame. Mix it thoroughly. 

* Once Beaten rice is mixed together with Jaggery and khoya and ghee and nuts in to it.

* Again mix it thoroughly, and garnish with cashew nuts.

Copyright ©fusionindianfood.blogspot.in

http://www.fusionindianfoodbychefnisikant.blogspot.in

Ragi Dosa

RAGI DOSA

S.NO	INGREDIENTS	QTY	UNIT
1	Ragi Flour	200	gm
2	Rice Flour	100	gm
3	Curd	25	ml
4	Green Chilly (chopped)	1	Medium size
5	Coriander leaves (Chopped)	1	Tspn
6	Onion (Chopped)	1	Small
7	salt	To	Taste
FOR FRYING
8	Mustard Seed	10	gm
9	curry leaves	10	pcs
10	Asafoetida	a	Pinch
11	Jeera	10	gm

METHOD:

* Mix ragi, rice flour together. Add salt, chopped coriander leaves, green chili, chopped onion, mix it well.

* Add curd and water to make consistence as dosa batter .Keep it a side for at least 30 minutes..

For Tadka-

* Heat oil in a pan. Add mustard seeds, curry leaves make a nice tadka. Add it in to ragi flour batter, mix it well. Dosa batter is ready.

* By using the round flat kattorie spread the batter on the hot tawa cook it for 2 minutes.

* Roll the dosa serve with the accompaniment of sambar and chutney. It can be stuffed with potato masala.

* Tawa should be at right temperature once you add water to the tawa it should form bubbles that is the right temperature.

Copyright ©fusionindianfoodbychefnisikant.blogspot.in