MANGO THEMED FOOD

MANGO THEMED FOOD

Summer means Mango…

The mango is one of the most popular cultivated fruits in tropical areas of the world; Found in South Asian areas of Eastern India, Burma and the Andaman Island. Mango can be eaten raw as a dessert fruit or processed to various products. Ripe fruits can be sliced and canned or processed to juice, jams, jellies etc. Mango is one of the most popular, nutritionally rich tropical fruits with unique flavor, fragrance, taste, and heath promoting qualities.

If you are struggling to find our basic food recipe from Mango, I am here to help you out.

Please find below the easy dishes can be made out of Mango.

Mango Lassi

Mango Gazpacho

Grilled Chicken salad with Mango and bell peppers

Chunky Mango Chicken tikka

Ice berg olive and Mango salad with sundried tomatoes

Chicken breast and bell pepper with mango relish

Mango batter fried aloo bonda

Mango Stuffed Chicken Chilly Mango Sauce

Mango Pickle

Mango, Olive and bell pepper Pizza

And many more like…

Mango Rabri      

Avocado Mango Salsa

Mango Rabri

MANGO RABRI

S.NO INGREDIENTS QTY UNIT 1 Milk 500 ml 2 Mango pieces (Riped) 3 no. 3 Sugar 50 gm 4 Almond flakes 2 Tspn 5 Pistachio (For garnish) 6 no. 6 Saffron 6 stands 7 Cardamom Powder A pinch METHOD: * Soak saffron is a little warm milk. * Chop pistachio into small pieces. * Puree the mango pieces in a blender with a little milk. * Boil milk till it reduces to half the quantity. * Add sugar and let it dissolve. Remove from flame and let it cool. * After it cools, add mango puree, powdered cardamom, chopped pistachio, almond flakes and saffron. Refrigerate it and serve chilled.

Mango Sorbet

MANGO SORBET

CLOUR: Yellow

PORTION: 4 portions

Accompaniment: Mint leaves

S.NO	INGREDIENTS	QTY	Unit
1	Liquid Glucose	15	gm
2	Sugar	15	gm
3	water	40	ml
4	Mango Juice	250	ml

METHOD:

* Keep the entire mise place ready like Mango juice, sugar etc.

* Boil the water; add Sugar and then Liquid glucose. Beat it well in whisk so that the entire ingredient will mix well.

* Pour the mixture in Sorbet machine. Pour Mango juice slowly. Run the process for around 15-20 minutes.

* Serve cold in a Sorbet bowl with dry ice cubes (pour hot water on dry ice before serving). Garnish with mint leaves.