New Year event 2016

NEW YEAR EVENT 2016

Dear all,

Wish you all a wonderful happy New Year 2016

May everyday of this year usher in good health, peace and prosperity for your entire family…

GOOD LUCK… 

Please find below some of the snapshots which I have taken which I have done in my place.

It also featured in some well known blog...

Kosambari Salad

KOSAMBARI SALAD

INGREDIENTS

Grated carrot – 2 no’s

Moong dal– 50gm

Lemon – 1

Salt – to taste

Grated cucumber-1/2 no

Mint leaves- for garnish

FOR TEMPERING

Oil – 1 tsp

Mustard – 3/4 tsp

Green chili – 1, chopped

Asafoetida – A pinch

METHOD-

Soak moong dal for an hour. Drain water completely.

In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.

Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.

Lemon and salt can be adjusted as per your taste preference.