Semolina dusted lady fish

SEMOLINA DUSTED LADY FISH

S. No.	Ingredients	Qty.
1	Lady fish	3no.
2	Semolina	100gms
3	Red chilly paste	40gms
4	Lemon juice	2no.
5	Curry leaves chopped	1sprig
6	Salt	to taste
7	Refined oil	500gms

METHOD:

1) Heat oil in a pan, crackle mustard seeds, fenugreek seeds, cumin seeds, slited red chilies, curry leaves ,then add chopped garlic, whole garlic, whole shallots and onion chopped  sauté it till appears golden color.

2) Add ginger garlic paste, chili powder, turmeric powder, coriander powder, tamarind pulp and madras curry paste in it.

3) Add tomato paste and cook it well.

4) Add the fish cubes cook it in a slow flame adjust the seasoning.

5) Serve hot with the garnish of fried curry leaves and chopped coriander leaves.

Fish Varuval

FISH VARUVAL

CLOUR: Golden brown

PORTION: 2 Pt

GARNISH: Lemon wedges and sliced onions

S.NO	INGREDIENTS	QTY	UNIT
1	Fish	300	Gm
2	Red chili powder	25	Gm
3	Coriander powder	15	Gm
4	Turmeric powder	10	Gm
5	Lime juice	1	No.
6	Salt	to	taste
7	Oil	for	deep fry
8	Ginger and Garlic Paste	25	gm
9	Curry leafs (Roughly cut)	half	bunch

METHOD:

* Clean the fish and wash it well. Set aside, so that water will remove from the fish. Marinate the fish with ginger garlic paste, salt, and lime juice

*In a wide mixing bowl, add red chili, turmeric, coriander powder, curry leaf and required salt.

*Sprinkle little water to make it to a paste consistency. Then add the fish to it and mix well.

*Coat the masala on all sides of the fish and marinate for at least 30mins. Set aside.

* Heat oil in a pan deep fry the fish until the fish turns golden brown in color.

* Serve hot with lemon wedges and onion rings.