INDIAN CREPE WITH SPICY TOMATO SAUCE
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Carrot Juliennes
|
30
|
gm
|
|
2
|
Bell pepper juliennes
|
30
|
gm
|
|
3
|
Sliced Onion
|
20
|
gm
|
|
4
|
Sliced Mushroom
|
15
|
gm
|
|
5
|
Beans sprout
|
15
|
gm
|
|
6
|
Garlic
|
10
|
ml
|
|
7
|
Oil
|
15
|
ml
|
|
8
|
White Sauce
|
25
|
ml
|
|
9
|
Thyme
|
5
|
gm
|
|
10
|
Spicy tomato sauce
|
20
|
ml
|
|
11
|
Cheese
|
20
|
gm
|
|
12
|
Crepes
|
2
|
pcs
|
METHOD:
* Heat oil in a pan, add thyme, and then
add onion juliennes.
* Sauté it for 2-3 minutes.
* Add chopped Garlic, sauté it for 2-3
minutes, then add carrot juliennes, bell pepper juliennes, sliced mushrooms and
beans sprout. Sauté it for some time.
* Add white sauce, cook it for 2-3 minutes.
Season it with salt, now Crepe stuffing is ready.
* Stuff the mixture in
the crepes. Roll and grill it in the griller. Serve it with spicy tomato sauce.
* Garnish it with
curled bell peppers.
