Onion Chutney for Dosa

ONION CHUTNEY FOR DOSA

Hello every one,

Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nicely made as per Home style standard procedure.

S.NO	INGREDIENTS	QTY	UNIT
1	Onion Sliced	2	kg
2	Refined Oil	50	ml
3	Tomato	700	gm
4	Tamarind	70	gm
5	Salt	To	Taste

METHOD:

* Peel the onions and slice it, Keep a side.

* Wash tomatoes and roughly cut in to pieces, keep a side                                                                                             * Deep tamarind in hot water and take out pulp and keep a side.

* Heat Oil in a pan. Add Onion slices sauté it still golden brown in color, approximately in 8-10 minutes                                                                                                                                                                    * Add tomatoes and cook it in slow flame for around 12-15 minutes. Let’s tomatoes to get cook properly, remove from the range, and allow it to cool.

* Grind it coarsely.

* Garnish it with tempered lentils and fried curry leaves, serve cool.

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http://www.fusionindianfoodbychefnisikant.blogspot.in

Onion Tomato Masala

ONION TOMATO MASALA

 

Sl. No.	Ingredients	Qty.	Unit
1	Tomato	1.2	kg
2	Onion	700	gm
3	Ginger	40	gm
4	Garlic	50	gm
5	Cumin	15	gm
6	Deghi chilli	10	gm
7	Coriander	10	gm
8	Turmeric	10	gm
9	Refined oil	350	ml
10	Salt	To	Taste

METHOD

* Peel, wash and roughly chop onion and tomatoes

* Heat oil in a pan or Kadai, Add Cumin, let's it crackle.

* Add onion till it turns golden brown (add a tsp of salt to make cooking of onion faster).

* Add ginger garlic paste   till raw smell goes off.

* Add chopped tomatoes and cook till tomatoes are mashed and cooked

* Add turmeric, Deghi Mirch and coriander and turmeric powder stair it properly.                               * Cook it for one and half our, finish with coriander leaves

Copyright ©fusionindianfood.blogspot.in

http://www.fusionindianfoodbychefnisikant.blogspot.in

FRIED ONION

FRIED ONION

*Crispy fried onions are basically used as garnish for Biryani. Hyderabadi Biryani or any kind of dum Biryani is incomplete without crispy onions. These are used for garnishing as well for cooking too especially for dum Biryani.

* Fried onions are full of flavor and enhance the Biryani to a great extent. They are available in the food stores too but they are dehydrated ones and not deep fried.

* Fried onions can be used as a brown gravy with the addition of fried Cashewnut.

 *If you find deep fried ones, you can use them. But the aroma of the freshly fried onions brings in a lot of flavor to the Biryani.
 

*To make them crisp they can be fried with some dry flour sprinkled on them. Corn flour works the best.
 Use large onions that are fresh.