CHOCOLATE FUDGE BROWNIE

CHOCOLATE FUDGE BROWNIE

S.NO	INGREDIENTS	QTY	UNIT
1	Butter	625	gm
2	Refined Flour	720	gm
3	Baking Powder	8	gm
4	Eggs	27	No’s
5	Chocolate	1800	gm
6	Sugar	1800	slices

METHOD:

1.       Preheat oven to 180*C

2.       Melt chocolate with butter, stirring, until mixture is smooth.

3.       Stir in sugar and eggs, one at a time, stirring well after each addition.

4.       Mix the flour along with baking powder

5.       Mix the flour with Butter Chocolate mixture.

6.       Then add Sugar and egg mixture in to it.

7.       Pour the mixture in to butter coated baking mould.

8.       Bake it in double boil 180*C for 30 minutes.

9.       Cut in to small slices and arrange in small glasses.

Hot Chocolate Brownie

HOT CHOCOLATE BROWNIE

COLOUR: Black

PORTION: 40 Pt

GARNISH: Fresh Strawberry, Chocolate stick

S.NO	INGREDIENTS	QTY	UNIT
1	Butter	625	gm
2	Chocolate	1800	gm
3	Egg	27	No’s
4	Flour	720	gm
5	Baking Powder	8	gm
6	Walnut	250	gm
7	Sugar	1500	gm

METHOD:

* Melt the Chocolate and butter together and keep it a side.

* Mix all the dry ingredients. Add beaten egg slowly. Mix it nicely.

*Add Butter chocolate mixture in to the dry mixture, mix it gently.

* Pour the mixture in a baking food trey.

* Bake it at 180*c for 40-45 minutes.

* Cut in a round cutter. Warm it by the use of warmer or micro oven.

* Garnish it with fresh strawberry and chocolate sticks.