FIG AND ALMOND HALWA
CLOUR: Brown
PORTION: 12 portions
Garnish: Almond Flakes and mint leaves
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
1
|
Dry Fig
|
500
|
gm
|
2
|
Sugar
|
400
|
gm
|
3
|
Almond
|
500
|
gm
|
4
|
Ghee
|
220
|
ml
|
5
|
Almond flakes
|
25
|
gm
|
6
|
Mint leaves
|
for garnish
|
METHOD:
* Soak the dry figs and Whole almonds in warm water, make a paste and keep a side.
* Cook ghee in a vessel (Kadai will be much preferred) in a slow fire. Add almond and fig paste in to it.
* Cook in a slow fire for around 5 minutes, add sugar and then cook the entire mixture for at least for 30 minutes. Ensure to cook in slow flame.
* Take out from flame after 30 minutes and rig it to room temperature.
* Serve at room temperature, Garnish with almond flakes and mint leaves.
