Onion Chutney for Dosa

ONION CHUTNEY FOR DOSA

Hello every one,

Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nicely made as per Home style standard procedure.

S.NO	INGREDIENTS	QTY	UNIT
1	Onion Sliced	2	kg
2	Refined Oil	50	ml
3	Tomato	700	gm
4	Tamarind	70	gm
5	Salt	To	Taste

METHOD:

* Peel the onions and slice it, Keep a side.

* Wash tomatoes and roughly cut in to pieces, keep a side                                                                                             * Deep tamarind in hot water and take out pulp and keep a side.

* Heat Oil in a pan. Add Onion slices sauté it still golden brown in color, approximately in 8-10 minutes                                                                                                                                                                    * Add tomatoes and cook it in slow flame for around 12-15 minutes. Let’s tomatoes to get cook properly, remove from the range, and allow it to cool.

* Grind it coarsely.

* Garnish it with tempered lentils and fried curry leaves, serve cool.

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Garlic and Chilly Mayonnaise

GARLIC AND CHILLY MAYONNAISE

S.NO	INGREDIENTS	QTY	UNIT
1	Chili flakes	40	gm
2	Garlic	40	gm
3	Mayonnaise	200	gm
4	Olive oil	20	ml
5	Vinegar	15	ml

METHOD:

* Take mayonnaise in a big bowl (You can purchase packet mayonnaise as shown in the picture).

* Mix Mayonnaise with chili flakes, add vinegar and mix it thoroughly.

* Serve cold along with hot snacks like French fries, potato wedges, Chips etc.

Chef's Tip

Tangy spicy mayonnaise

TANGY SPICY MAYONNAISE

S.NO	INGREDIENTS	QTY	UNIT
1	Tomato ketchup	40	gm
2	Tabasco sauce	15	ml
3	Mayonnaise	200	gm
4	Chopped Parsley	25	gm
5	Chili Flakes	15	gm
5	Vinegar	15	ml

METHOD:

* Take mayonnaise in a big bowl.

* Add Tomato ketchup, Tabasco sauce, chili flakes with Mayonnaise, Mix  it, add vinegar and mix it thoroughly.

* Serve cold along with hot snacks like French fries, potato wedges, Chips etc.

Cold Dips for Starters

COLD DIPS FOR STARTERS

Here are some easy homemade Cold dips for starters.

1.     Tangy spicy mayonnaise

2.     Garlic and Chilly Mayonnaise.

3.     Blueberry yoghurt deep

4.     Garlic, Olive Yogurt dip

5.     Mint Chutney

Parsley Mayonnaise

PARSLEY MAYONNAISE

COLOUR: Light green

S.NO	INGREDIENTS	QTY	UNIT
1	Parsley	100	gm
2	Garlic	20	gm
3	Mayonnaise	200	gm
4	Olive oil	25	ml

METHOD:

* Wash the fresh parsley. Rinse the parsley nicely to make sure it’s free from water.

* Grind the parsley along with garlic and olive oil, make a paste out of that, keep a side.

parsley. Rinse the parsley nicely to make sure it’s free from water.

* Take mayonnaise in a big bowl (You can purchase packet mayonnaise as shown in the picture.

* Mix Mayonnaise and Parsley paste nicely.

* Serve cold along with hot snacks like French fries, potato wedges, Chips etc.