BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Beans sprout
|
100
|
gm
|
|
2
|
Boiled Peanut
|
50
|
gm
|
|
3
|
Red Capsicum Juliennes
|
1
|
No
|
|
4
|
Mix of Black olive(sliced) and
Cherry tomatoes(halved)
|
10
|
no’s
each
|
|
5
|
Arugula lettuce
|
1
|
Bunch
used as a base.
|
|
For Dressing
|
|||
|
6
|
Olive oil
|
40
|
ml
|
|
7
|
White Vinegar
|
30
|
ml
|
|
8
|
Salt
|
to
taste
|
|
|
9
|
Mustard paste
|
1
tspn
|
|
|
10
|
Crushed black pepper
|
1
tspn
|
|
METHOD:
* Make a dressing out of Olive oil,
White Vinegar, Mustard paste, Crushed black pepper and salt
and keep it a side.
* Mix all the vegetables, peanut and cherry
tomatoes with the dressing.
* Garnish with sliced black olives, Serve in room
temperature.
