Hare matar bhutte palak tawa kebab

HARE MATAR BHUTTE PALAK TAWA KEBAB

S.NO	INGREDIENTS	QTY	UNIT
1	Green peas	250	gm
2	Baby corn	100	gm
3	Sweet corn kernels	75	gm
4	Spinach	50	gm
5	Chopped green Chili	15	gm
6	Chopped Ginger	15	gm
7	Potato boil	100	gm
8	Chat Masala	10	gm
9	Chilly flex	25	ml
10	Olive oil	25	ml
11	Salt	To taste

METHOD:

* Blend the corn, baby corn and green peas into a coarse mixture.

* Heat the pan

* Add the potatoes, green chilies, chilly flex and ginger and mix well.

* Cool it and add roasted channa dal.

* Divide the mixture into equal portions and shape them into small round tikkis.

* Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.

* Sprinkle chat masala over the tikkis.

* Serve hot with ketchup and mint chutney.