PANEER
AND BELL PEPPER KATHI ROLL
Hi everyone, please find
below a recipe for home style Kathi roll, which can be made in an easy way.
PORTION: for 2 roll
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Refined flour roti (6'diameter)
|
500
|
gm
|
|
2
|
Besan flour
|
100
|
gm
|
|
3
|
Paneer tikka (thick Juliennes)
|
180
|
gm
|
|
4
|
Onion(Thick Juliennes)
|
100
|
gm
|
|
5
|
Tomato(seedless &Thick Juliennes)
|
60
|
gm
|
|
6
|
Capsicum(Thick Juliennes)
|
50
|
gm
|
|
7
|
Ginger (Juliennes)
|
25
|
gm
|
|
8
|
Slit Green Chilly
|
1 no.
|
|
|
9
|
Chopped Coriander leaves
|
50
|
gm
|
|
10
|
Cumin seeds
|
20
|
gm
|
|
11
|
Red Chilli Powder
|
10
|
gm
|
|
12
|
Turmeric Powder
|
1/2
|
Tspn
|
|
13
|
Garam Masala
|
a pinch
|
|
|
14
|
Chat Masala
|
1/2
|
Tspn
|
|
15
|
Lemon Juice
|
1
|
Tspn
|
|
16
|
Salt
|
to taste
|
|
|
17
|
Oil
|
50
|
ml
|
METHOD:
* Heat oil in a pan, add cumin seed, crackles
and ginger, green chilli, red chilli, turmeric powder followed by onion, capsicum
and tomato.
* Add paneer, chat masala, garam masala powder, lime juice and chopped
corianders and toss well, Adjust the seasoning.
* Make a thin batter with besan, salt and water, add chopped coriander,
and keep a side.
* Keep the chapatti and spread the filling at filling at the centre and
roll it, Dip the chapattis in the batter and shallow fry both the side.
* Serve hot with mint chutney and onion salads
