PARSLEY MUSTARD MARINATED OLIVES WITH GREEK FETA
Black olives- 100gm
French Mustard paste- 1 spoon
Parsley- 1 bunch
Greek feta- 40gm
Olive oil- 2 spoon
Cherry tomatoes (cut in to half)- 4 no.s
Ice berg lettuce- Used as a base
METHOD:
*Mix Olive oil, Mustard paste, chopped parsley.
* Add Black olives in to it. Marinate it for at least 1
hour.
* Take a martini glass, Add Ice berg lettuce as a base.
* Pour the marinated olives on the top of Ice berg.
* Garnish it with cube feta cheese and cherry tomatoes.
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* Serve at room temperature.
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