GRILLED CHICKEN AND BELL PEPPER SALAD WITH MANGO RELISH
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Grilled Chicken breast cut in to
cubes
|
1
|
no
|
|
2
|
Bell pepper cut in to cubes
|
1/2
|
no. each
|
|
3
|
Ice berg lettuce
|
1/2
|
no.
|
|
For Mango Relish
|
|||
|
4
|
Fine Chopped raw mango
|
1
|
no
|
|
5
|
Mango Crush
|
50
|
ml
|
|
6
|
Jalapeno fine Chopped
|
1
|
no
|
|
7
|
Lemon Juice
|
1
tspn
|
|
|
8
|
Coriander Leaves fine chopped
|
1/2
|
bunch
|
|
9
|
Salt
|
To
taste
|
|
|
10
|
Pepper
|
To
taste
|
|
|
11
|
Tamarind pulp
|
1/2 tspn
|
|
METHOD:
* Make Mango relish by mixing all the
ingredients list from 4-11 and keep a side.
* Mix grilled chicken cubes and bell
pepper cubes nicely.
* Using Ice berg lettuce as a bed pour
Chicken cubes and bell peppers on the plate.
* Pour the Mango relish on the top the
salad and allow the salad to observe the seasoning for at least 15 minutes.
* Serve at room temperature.
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