BACON LETTUCE TOMATO SALAD
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Ice
berg Lettuce
|
80
|
gm
|
|
2
|
Romaine
Lettuce
|
80
|
gm
|
|
3
|
Rocket
Lettuce
|
80
|
gm
|
|
4
|
Bacon
fine chopped
|
6
|
No’s
|
|
5
|
Black
olive
|
10
|
No’s
|
|
6
|
Tomato
wedges
|
10
|
No’s
|
|
7
|
Vinaigrette
Dressing
|
15
|
ml
|
METHOD:
1. Fry bacon in medium-sized skillet over moderate heat until crisp and
golden. Turn occasionally, transfer with slotted spoon to paper toweling to
drain.2. Place lettuce in large shallow salad bowl; add dressing and toss until well blended.
3. Add Tomato wedges without seeds on the top of the salad.
