Mutton Rogan Josh

MUTTON ROGAN JOSH

S.NO	INGREDIENTS	QTY	UNIT
1	mutton	1	Kg
2	oil	5	tbsp
3	curd
4	Ginger Garlic paste	4	Tbsp
5	Fine chopped onion	4	No’s
6	Kashmir red chili powder	1 1/2	tsp
7	garam masala powder	1	tsp
8	ginger powder(Dry sonth)	1	tsp
9	Coriander powder	2	tsp
10	turmeric powder		tsp
11	cumin powder	1	tsp
12	black pepper corns	1	tsp
13	cloves	12	No’s
14	Cardamom green	8	No’s
15	Cinnamon stick	5	No’s
16	Mace	4	pieces
17	Fresh cream	2	tsp
18	Salt	To taste
19	Fresh coriander leaves chopped	1/2 bunch

METHOD-

* Mix mutton and curd in a bowl with salt, and keep aside.

* Heat oil in a pan, add whole garam masala, when they start to crackle, add chopped onions and fry till golden brown.

*Add ginger-garlic paste and fry again for two minutes.

*Add all the masala powder and fry till oil comes up.

* Now add marinated mutton and stir fry on a high flame for 2-3 minutes.

* Now add water and little salt and cook with closed lid till meat gets tender and gravy is medium thick in consistency.

* we have already added salt while marinating the mutton, so adjust the seasoning accordingly.

* Now add cream and stir well and cook for another 2-3 minutes.

* Garnish with chopped coriander.

* Serve with Rice, pulao or roti if you like.