PANEER HARIYALI TIKKA
|
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
|
1
|
Paneer
(cottage cheese)
|
250
|
gm
|
|
2
|
Mint
Leaves
|
40
|
gm
|
|
3
|
Coriander
leaves
|
50
|
gm
|
|
4
|
Green
chilies
|
2
|
No’s
|
|
5
|
refined
oil
|
2
|
tsp
|
|
6
|
Ginger
garlic paste
|
2
|
tsp
|
|
7
|
Yogurt
|
20
|
ml
|
|
8
|
Besan
(Gram Flour)
|
10
|
gm
|
|
9
|
Chat
masala
|
1
|
tsp
|
|
10
|
Garam
masala
|
1
|
tsp
|
|
11
|
Lemon
juice
|
15
|
gm
|
|
12
|
Salt
|
to
taste
|
|
|
13
|
Mint Chutney
|
To Serve along
|
gm
|
METHOD:
* Make a paste out of coriander leaves, mint leaves,
green chilies by using grinder. Add lemon juice.
* Cut the paneer into medium sized cubes.
* In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chat masala, garam masala and salt and mix well.
* Add oil and now add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture. Keep aside to marinate for at least two hours.
* Preheat the oven at 200 degree Celsius. Now thread the marinated cubes 1 inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly. You can also do this over a moderately heated grill pan.
* Serve with green mint chutney.
* In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chat masala, garam masala and salt and mix well.
* Add oil and now add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture. Keep aside to marinate for at least two hours.
* Preheat the oven at 200 degree Celsius. Now thread the marinated cubes 1 inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly. You can also do this over a moderately heated grill pan.
* Serve with green mint chutney.
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