Bhetki fish fry

BHETKI FISH FRY

S.NO	INGREDIENTS	QTY	UNIT
1	Beckti	1	Kg
2	Turmeric powder	10	gm
3	Salt	10	gm
4	Corn flour	5	gm
5	Refined flour	5	gm
6	Cumin powder	10	gm
7	Kashmiri chili powder	10	gm
8	Lime juice	20	gm
9	Kasundi	5	gm
10	Panko bread crumb	500	gm
11	Refined oil	1	lit
12	Ginger garlic paste	20	gm

METHOD:

*Cut the fillets into finger size. Wash the fillets and pat it dry

*Mix all the ingredients of marination in a bowl
*Rub the fish with the marination.

*Take each fish and coat nicely with the panko bread crumbs.

*Heat the oil for frying in non stick Kadai. 

*Deep fry it oil till golden brown.

*Serve it hot with kasundi 

Fish Varuval

FISH VARUVAL

CLOUR: Golden brown

PORTION: 2 Pt

GARNISH: Lemon wedges and sliced onions

S.NO	INGREDIENTS	QTY	UNIT
1	Fish	300	Gm
2	Red chili powder	25	Gm
3	Coriander powder	15	Gm
4	Turmeric powder	10	Gm
5	Lime juice	1	No.
6	Salt	to	taste
7	Oil	for	deep fry
8	Ginger and Garlic Paste	25	gm
9	Curry leafs (Roughly cut)	half	bunch

METHOD:

* Clean the fish and wash it well. Set aside, so that water will remove from the fish. Marinate the fish with ginger garlic paste, salt, and lime juice

*In a wide mixing bowl, add red chili, turmeric, coriander powder, curry leaf and required salt.

*Sprinkle little water to make it to a paste consistency. Then add the fish to it and mix well.

*Coat the masala on all sides of the fish and marinate for at least 30mins. Set aside.

* Heat oil in a pan deep fry the fish until the fish turns golden brown in color.

* Serve hot with lemon wedges and onion rings.