Mahi Sarson Tikka

MAHI SARSON TIKKA

COLOUR: Yellow

ACCOMPANIMENT: Onion slices (Lacha pyaz), Mint chutney

S.NO	INGREDIENTS	QTY	UNIT
1	Fish cubes	720	gm
2	Mustard Oil	60	ml
3	Mustard powder	25	gm
4	Ginger Garlic Paste	1	Tbsp
5	Red Chili powder	1/2	Tbsp
6	Turmeric Powder	1/2	Tbsp
7	Jeera Powder	1/2	Tbsp
8	Garam masala pounded	10	gm
9	Hung Curd	200	gm
10	Ajwain	1/2	Tbsp
11	Salt	To taste
12	Lemon Juice	15	ml

METHOD:

* Clean the fish cubes and do a first marination of Ginger, garlic paste, Lemon juice and salt and keep it in refrigerator for at least 30 minutes.

* Prepare a second marination by mixing hung curd, mustard oil, Ajwain and all ground spices.

* Mix it thoroughly.

*Marinate the fish cubes with the second marination and keep in the refrigerator for at least 45 minutes.

*String together Fish pieces on a skewer an inch apart.

*Roast on a charcoal oven at 180*C for 10-12 minutes.

*Remove, hang skewers for 5-7 minutes to let excess moisture drip off.

*Brush with oil and roast again for 3 minutes.

*Serve hot with mint chutney and onion slices.