GREEN PEAS PULAO
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Basmati
rice
|
500
|
gm
|
|
2
|
Ghee
|
2
|
Tspn
|
|
3
|
Refined
Oil
|
1
|
Tspn
|
|
4
|
Green
peas
|
80
|
gm
|
|
5
|
Salt
|
To
|
taste
|
|
6
|
Fried
Onion
|
40
|
ml
|
|
7
|
Chopped
coriander leaves
|
1
|
bunch
|
METHOD:
* Clean and Soak the Basmati rice for at least 45
minutes.
* Boil water in a vessel by adding salt
and oil.
* Add pre soaked basmati rice, boil up to 90% and stain the rice
* Heat oil in
a frying pan, Add half amount of ghee in to it. Add green peas in to it. Add
Salt and Sauté it for 4-5 minutes in a medium flame.
* Add Basmati rice, toss it nicely.
* Finally add Chopped coriander leaves,
brown onion and ghee, toss well.
* Serve hot.
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