LAAL MIRCH KA PANEER TIKKA
CLOUR: Red
GARNISH: coriander leaves
PORTION: 4 portions
Accompaniment: Mint Chutney
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
1
|
paneer
|
720
|
gm
|
2
|
mint chutney
|
60
|
gm
|
3
|
hung curd
|
200
|
gm
|
4
|
coriander chop
|
100
|
gm
|
5
|
mint chop
|
100
|
gm
|
6
|
broken cashew nut
|
150
|
gm
|
7
|
deggi chili powder
|
20
|
gm
|
8
|
Salt
|
30
|
gm
|
9
|
chop ginger
|
70
|
gm
|
10
|
mustard oil
|
150
|
ml
|
11
|
Cream
|
200
|
ml
|
METHOD:
* cut paneer into roundels in round cutter
* stuff the paneer with mint chutney
* make a marination with hung curd ,cream, chop, mint, chop coriander, broken cashew nut, salt, deggi chili powder at last add mustard oil.
* Marinate the Paneer and keep it aside for at least 45 minutes.
* Roast it in Clay oven.
* Serve hot with mint chutney
Experience the authentic taste of Paneer tikki in Greater Kailash at Prince Chaat, featuring golden-grilled paneer, balanced spices, and zesty chutneys. Freshly prepared and full of flavor, it’s an ideal snack stop for chaat lovers seeking quality and taste.
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