BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES

BEAN SPROUT, PEANUT SALAD WITH OLIVES AND CHERRY TOMATOES

S.NO	INGREDIENTS	QTY	UNIT
1	Beans sprout	100	gm
2	Boiled Peanut	50	gm
3	Red Capsicum Juliennes	1	No
4	Mix of Black olive(sliced) and Cherry tomatoes(halved)	10	no’s each
5	Arugula lettuce	1	Bunch used as a base.
For Dressing
6	Olive oil	40	ml
7	White Vinegar	30	ml
8	Salt	to taste
9	Mustard paste	1 tspn
10	Crushed black pepper	1 tspn

METHOD:

* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.

* Mix all the vegetables, peanut and cherry tomatoes with the dressing.

* Garnish with sliced black olives, Serve in room temperature.

Marinated Olives

PARSLEY MUSTARD MARINATED OLIVES WITH GREEK FETA

Black olives- 100gm

French Mustard paste- 1 spoon

Parsley- 1 bunch

Greek feta- 40gm

Olive oil- 2 spoon

Cherry tomatoes (cut in to half)- 4 no.s

Ice berg lettuce- Used as a base

METHOD:

*Mix Olive oil, Mustard paste, chopped parsley.

* Add Black olives in to it. Marinate it for at least 1 hour.

* Take a martini glass, Add Ice berg lettuce as a base.

* Pour the marinated olives on the top of Ice berg.

* Garnish it with cube feta cheese and cherry tomatoes.

* Serve at room temperature.

Chef's Tip