Bhetki fish fry

BHETKI FISH FRY

S.NO	INGREDIENTS	QTY	UNIT
1	Beckti	1	Kg
2	Turmeric powder	10	gm
3	Salt	10	gm
4	Corn flour	5	gm
5	Refined flour	5	gm
6	Cumin powder	10	gm
7	Kashmiri chili powder	10	gm
8	Lime juice	20	gm
9	Kasundi	5	gm
10	Panko bread crumb	500	gm
11	Refined oil	1	lit
12	Ginger garlic paste	20	gm

METHOD:

*Cut the fillets into finger size. Wash the fillets and pat it dry

*Mix all the ingredients of marination in a bowl
*Rub the fish with the marination.

*Take each fish and coat nicely with the panko bread crumbs.

*Heat the oil for frying in non stick Kadai. 

*Deep fry it oil till golden brown.

*Serve it hot with kasundi