Sandal wood smoked mutton Galouti Kebab

SANDAL WOOD SMOKED MUTTON GALOUTI KEBAB

S.NO	INGREDIENTS	QTY	UNIT
1	Mutton mince	800	gm
2	Ginger garlic paste	20	gm
3	brown onion	75	gm
4	Garam masala	5	gm
5	Gulab jal	10	gm
6	salt	10	gm
7	Red chili powder	10	gm
8	Raw papaya paste	30	gm
9	Besan	10	gm
10	saffron	1	gm
11	chopped coriander	40	gm
12	Ghee	1	lit
13	clove	3	no

METHOD:

* Wash lamb cubes thoroughly and strain it in a strainer.

* Add peeled garlic, peeled ginger, salt, chili powder, and fresh coriander brown onion and coriander chop.

* Mince it for six times.

* Add garam masala, Gulab jal, raw papaya paste, Besan, saffron, attar and ghee to the mixture. Mix all together and very finely. Mixing is a very important part of this recipe.

* Once done, take two piece of charcoal in a copper bowl add 2 clove and pour ghee on top heat. And kept it inside the mix and cover it nicely.

* Divide the mixture into equal portions and shape them into small round tikkis.

* Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Serve mughlai paratha below it.