AAM PORA SORBOT (AAM PANNA)
Summers are in and this is
time only just glass of water is not good enough to quench your thirst. A tangy
refreshing soft drink can often make a huge difference.
Aam
pora shorbot is a Bengali classic drink made from the pulp of raw mango.
Which you can tell as a similar drink like Aam Panna
METHOD
*
Take 4 raw mangoes. It should not be more soft nor yellowing.
*
Wash them & roast them on slow fire direct flames, like how we make
Roasted brinjal or roasted tomatoes at home.
*
Continue till all sides of the mango skin are blackened (charred) & the
pulp is softened.
*
Cool it, de-skin & de seed the mangoes. Keep the pulp aside.
*
Take a small bunch of mint (pudina) leaves, wash it well & separate the
leaves from the stalk.
*
Make a puree out of the pulp & the mint leaves by the help of a blender
jar. Add ½ teaspoon of salt & sugar to taste. The sugar will depend on ur
taste & also the extent of sourness of the mangoes.
*
Pour the mixture into a glass. You may add crushed ice /soda / cold water / or
a combination of the above.
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