CHEESE CHERRY PINEAPPLE

CHEESE CHERRY PINEAPPLE

S.NO	INGREDIENTS	QTY	UNIT
1	Processed cheese cubes(15gm)	5	pieces
2	Pitted Cherries	5	pieces
3	Pineapple cut in to cubes(20 gm)	5	pieces
4	Tooth picks or cocktail skewer	5	pieces
5	Fresh Grape bunch for garnish	a	bunch
6	Ice berg Lettuce for garnish	a	piece

METHOD:

* Cheese Cherry Pineapple is a cold starter, which involves no cooking. The cheese adds freshness and cherry adds sweetness, while pineapple adds sweet and sour taste. The mixture of all these ingredient’s  flavors in each mouthful makes so different and so different. These are made in mini portion with small bites to serve with pre-dinner drinks.

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Bocconcini Cheese

BOCCONCINI CHEESE

Bocconcini is one my favorite cheese. Its stubble and white in colour. Bocconcini means “Little bites “in Italian, are egg sized Mozzarella cheeses that originated in Naples. They are semi soft, white and rind less, unripened mild cheese. Healthy and tastes awesomnein salads, goes well with Tomatoes, lettuce and basil.

Cheese Cherry Pineapple

CHEESE CHERRY PINEAPPLE

INGREDIENTS:

Processed Cheese Cubes
Pitted Cherries
Pineapple cut into cubes
Toothpicks

Fresh bunch of Grapes for garnish

METHOD:

Cheese Cherry Pineapple is a  Cold starter, which involves no cooking. The cheese adds the freshness, the cherry adds sweetness while the pineapple adds the sweet and sour taste. The mixture of all these flavors in each mouthful makes it so different and delicious. These are made mini versions (with small cubes) to serve with pre-dinner drinks. 

Baked Gulab Jamun Cheese cake

BAKED GULAB JAMUN CHEESE CAKE

COLOUR: Yellow

GARNISH: Tulips

PORTION: 6 portions

S.NO	INGREDIENTS	QTY	Unit
1	Gulab Jamun halved	6	no’s
2	Sugar	100	gm
3	Butter	110	ml
4	biscuits crushed(preferable Marie gold)	10	pcs
5	Philadelphia cheese	70	gm
6	Cream Amul	150	ml
7	Condensed milk	50	ml

METHOD:

*Melt butter in the Microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix.

* Mix other ingredients together and keep a side.

* Cut Gulab Jamun in to 4 pieces and arrange on crushed biscuit.

* Pour the mixture on the top of that and bake it in double boiling process.

Double Boiling Baking process--

* Take water in a big flat pan. 

* Keep the Gulab Jamun container inside the flat pan and bake in the oven at 150*c.

Gulab Jamun Cheese Cake

GULAB JAMUN CHEESE CAKE

CLOUR: Yellow

GARNISH: Chopped dry nuts

PORTION: 6 portions

S.NO	INGREDIENTS	QTY	Unit
1	Gulab jamuns halved	6	no’s
2	Sugar	100	gm
3	Butter	110	ml
4	biscuits crushed(preferable Marie gold)	10	pcs
5	Philadelphia cheese	70	gm
6	Cream Amul	150	ml
7	Condensed milk	50	ml

METHOD:

*Melt butter in the Microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix.

* Mix other ingredients together and keep a side.

* Cut Gulab Jamun in to 4 pieces and arrange on crushed biscuit.

* Pour the mixture on the top of that and bake it in double boiling process.

Double Boiling Baking process--

* Take water in a big flat pan. 

* Keep the Gulab jamun container inside the flat pan and bake in the oven at 150*c.