SANDAL WOOD SMOKED MUTTON GALOUTI KEBAB
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Mutton mince
|
800
|
gm
|
|
2
|
Ginger garlic paste
|
20
|
gm
|
|
3
|
brown onion
|
75
|
gm
|
|
4
|
Garam masala
|
5
|
gm
|
|
5
|
Gulab jal
|
10
|
gm
|
|
6
|
salt
|
10
|
gm
|
|
7
|
Red chili powder
|
10
|
gm
|
|
8
|
Raw papaya paste
|
30
|
gm
|
|
9
|
Besan
|
10
|
gm
|
|
10
|
saffron
|
1
|
gm
|
|
11
|
chopped coriander
|
40
|
gm
|
|
12
|
Ghee
|
1
|
lit
|
|
13
|
clove
|
3
|
no
|
METHOD:
* Wash lamb cubes thoroughly and strain it in a strainer.
* Add peeled garlic, peeled ginger, salt, chili powder, and
fresh coriander brown onion and coriander chop.
* Mince it for six times.
* Add garam masala, Gulab jal, raw papaya paste, Besan, saffron,
attar and ghee to the mixture. Mix all together and very finely. Mixing is a
very important part of this recipe.
* Once done, take two piece of charcoal in a copper bowl add
2 clove and pour ghee on top heat. And kept it inside the mix and cover it
nicely.
* Divide the mixture into equal portions and shape them into
small round tikkis.
* Heat the oil in a pan and cook the tikkis till they turn
golden brown and crisp from both the sides. Serve mughlai paratha below it.
