SMOKED CHICKEN WITH ASPARAGUS AND APRICOT AND MINT SALSA
PORTION: 1 portion
No.
|
INGREDIENTS
|
QUANTITY
| |
1
|
Smoked Chicken breast
|
1 no.
| |
For Salad
| |||
2
|
asparagus
|
10no.s
| |
3
|
cabbage, shredded
|
30gm
| |
4
|
Sprouts
|
40gm
| |
5
|
Chopped mint
|
10gm
| |
6
|
chopped peanuts
|
15gm
| |
For Salsa
| |||
7
|
jalapeno pepper
|
10gm
| |
8
|
mint, chopped
|
10gm
| |
9
|
coarse ground pepper
|
5gm
| |
10
|
white wine vinegar
|
10ml
| |
11
|
honey
|
10ml
| |
12
|
Chives
|
1 piece
| |
METHOD:
* Mould the salads in a plate..
* Place the smoked Chicken in the side of the salad.
* Do the presentation of Apricot and Mint salsa on the side of the plate.
* Place grilled asparagus bundle on the top of the salad.
* Garnish it with a piece of Chives.
Asparagus and Sprout Salad
* Steam asparagus until tender. Refresh in cold water.
* In a small bowl or container with a lid, prepare dressing.
* In a large bowl combine asparagus, cabbage, sprouts and dressing.
Apricot and Mint salsa
* Chop Apricots, onions and jalapenos and mix together.
* Stir in the mint, salt, pepper, vinegar and honey and mix well.
* Refrigerate salsa to let flavors blend.
