TAAZE PUDINA AUR HARE MIRCH KE ALOO
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Potato
|
4
|
Nos
|
|
2
|
Fresh Mint
|
75
|
gms
|
|
3
|
Green Chili
|
20
|
gms
|
|
4
|
coriander leaves
|
20
|
gms
|
|
5
|
Chop Garlic
|
15
|
gm
|
|
6
|
Chopped Onion
|
10
|
gm
|
|
7
|
Jeera Powder
|
5
|
gm
|
|
8
|
Chili Powder
|
5
|
gm
|
|
9
|
Salt
|
To
taste
|
|
|
10
|
Oil
|
25
|
ml
|
METHOD:
* Boil the baby potatoes, cut in to half and keep a side.
* Take oil in a pan, Sauté garlic and green Chili for 2
minutes.
* Add chopped mint leaves and toss it for some time.
* Add Potatoes, add ground Indian spices and toss it for
some time.
* At last add coriander leaves.
* Serve hot along with Indian bread.
