Wednesday, 6 May 2015

BACON LETTUCE TOMATO SALAD

BACON LETTUCE TOMATO SALAD



S.NO
INGREDIENTS
QTY
UNIT
1
Ice berg Lettuce
80
gm
2
Romaine Lettuce
80
gm
3
Rocket Lettuce
80
gm
4
Bacon fine chopped
6
No’s
5
Black olive
10
No’s
6
Tomato wedges
10
No’s
7
Vinaigrette Dressing
15
ml

METHOD:
1. Fry bacon in medium-sized skillet over moderate heat until crisp and golden. Turn occasionally, transfer with slotted spoon to paper toweling to drain.
2. Place lettuce in large shallow salad bowl; add dressing and toss until well blended.
3. Add Tomato wedges without seeds on the top of the salad.
4. Sprinkle Bacon on the top of the Salad.

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