Paneer Tikka

PANEER TIKKA

S.NO	INGREDIENTS	QTY
For Marination
1	Hung Curd	200 gm
2	Lemon Juice	2 no's
3	Chilly Powder	70 gm
4	coriander powder	1Tspn
5	Ginger garlic paste	1Tspn
6	garam powder	1Tspn
7	Kasoori methi	1/2 Tspn
8	Mustard oil	100 ml
9	Cumin powder	1Tspn
10	Salt	to taste
11	Black salt	to taste
12	Chat Masala	a pinch
13	Butter	few drops
Base Ingredients
14	Cottage Cheese	1Kg
15	Red capsicum	1 no's
16	Yellow Capsicum	1 no's
17	Green Capsicum	1 no's
18	Onion	1 no's

METHOD:

* Take mustard oil in a round mixing bowl. Add chili powder and rub it well, so that chili powder will mix and will give a good colour at the time roasting.

* Add other ground spices which are mentioned in the “For marination” column.

* Mix it thoroughly, and keep a side.

* Cut Cottage cheese, bell pepper and onion in to big dices, marinate them and keep them at least for 20 minutes.

* Next, skewer the marinated Paneer, by adding Bell pepper and onion in between gap of Cottage cheese, and cook in an oven for 10-15 mins at 180 degree C.

*For home maker who don’t want to use oven can use non stick Pan and grill the skewer (Wooden skewer can be used).

*Remove from the oven or from pan once it is cooked, sprinkle chat masala and drops of butter, serve hot as a starter with lemon wedges and Indian salads as an accompaniment.

Copyright ©fusionindianfoodbychefnisikant.blogspot.in

PANEER HARIYALI TIKKA

PANEER HARIYALI TIKKA

S.NO	INGREDIENTS	QTY	Unit
1	Paneer (cottage cheese)	250	gm
2	Mint Leaves	40	gm
3	Coriander leaves	50	gm
4	Green chilies	2	No’s
5	refined oil	2	tsp
6	Ginger garlic paste	2	tsp
7	Yogurt	20	ml
8	Besan (Gram Flour)	10	gm
9	Chat masala	1	tsp
10	Garam masala	1	tsp
11	Lemon juice	15	gm
12	Salt	to taste
13	Mint Chutney	To  Serve along	gm

METHOD:

* Make a paste out of coriander leaves, mint leaves, green chilies by using grinder. Add lemon juice.

* Cut the paneer into medium sized cubes.
* In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chat masala, garam masala and salt and mix well.
 * Add oil and now add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture. Keep aside to marinate for at least two hours.
* Preheat the oven at 200 degree Celsius. Now thread the marinated cubes 1 inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly. You can also do this over a moderately heated grill pan.
* Serve with green mint chutney.