Friday, 22 May 2015

Beans Sprout Capsicum and Cherry Tomato Salad

BEANS SPROUT CAPSICUM AND CHERRY TOMATO SALAD

S.NO
INGREDIENTS
QTY
UNIT
1
Beans sprout
100
gm
2
Yellow Pepper Juliennes
1
no.
3
Capsicum Juliennes
1
no.
4
Onion Juliennes
1
no.
5
Cherry tomatoes
10
no.
For Dressing
6
Olive oil
40
ml
7
White Vinegar
30
ml
8
Salt
to taste

9
Mustard paste
1 tspn

10
Crushed black pepper
1 tspn


METHOD:
* Make a dressing out of Olive oil, White Vinegar, Mustard paste, Crushed black pepper and salt and keep it a side.
* Mix all the vegetables and beans sprout  with the dressing.
* Serve in room temperature.

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