Corn Pulao

CORN PULAO

S.NO	INGREDIENTS	QTY	UNIT
1	Basmati rice	500	gm
2	Ghee	2	Tspn
3	Refined Oil	1	Tspn
4	Corn (American)	80	gm
5	Salt	To	taste
6	Fried Onion	40	ml
7	Chopped coriander leaves	1	bunch

METHOD:

* Clean and Soak the Basmati rice for at least 45 minutes.

* Boil water in a vessel by adding salt and oil.

* Add pre soaked basmati rice, boil up to 90% and stain the rice

* Heat oil in a frying pan, Add half amount of ghee in to it. Add corn in to it. Add Salt and Sauté it for 4-5 minutes in a medium flame.  

* Add Basmati rice, toss it nicely.

* Finally add Chopped coriander leaves, brown onion and ghee, toss well.

* Serve hot.

Copyright ©fusionindianfood.blogspot.in

Olive Pulao

OLIVE PULAO

S.NO	INGREDIENTS	QTY	UNIT
1	Basmati rice	500	gm
2	Ghee	2	Tspn
3	Refined Oil	1	Tspn
4	Black olive sliced( Mix of black and green)	50	gm
5	Salt	To	taste
6	Fried Onion	40	ml
7	Chopped coriander leaves	1	bunch

METHOD:

* Clean and Soak the Basmati rice for at least 45 minutes.

* Boil water in a vessel by adding salt and oil.

* Add pre soaked basmati rice, boil up to 90% and stain the rice

* Heat oil in a frying pan, Add half amount of ghee in to it. Add Salt and  Sauté it for 4-5 minutes in a medium flame.  

* Add Basmati rice, add sliced olives, toss it nicely.

* Finally add Chopped coriander leaves, brown onion and ghee, toss well.

* Serve hot.

Copyright ©fusionindianfood.blogspot.in

Green Peas Pulao

GREEN PEAS PULAO

S.NO	INGREDIENTS	QTY	UNIT
1	Basmati rice	500	gm
2	Ghee	2	Tspn
3	Refined Oil	1	Tspn
4	Green peas	80	gm
5	Salt	To	taste
6	Fried Onion	40	ml
7	Chopped coriander leaves	1	bunch

METHOD:

* Clean and Soak the Basmati rice for at least 45 minutes.

* Boil water in a vessel by adding salt and oil.

* Add pre soaked basmati rice, boil up to 90% and stain the rice

* Heat oil in a frying pan, Add half amount of ghee in to it. Add green peas in to it. Add Salt and Sauté it for 4-5 minutes in a medium flame.  

* Add Basmati rice, toss it nicely.

* Finally add Chopped coriander leaves, brown onion and ghee, toss well.

* Serve hot.

Copyright ©fusionindianfood.blogspot.in

Vegetable Pulao

VEGETABLE PULAO

S.NO	INGREDIENTS	QTY	UNIT
1	Basmati rice	500	gm
2	Ghee	2	Tspn
3	Refined Oil	1	Tspn
4	Carrot	50	gm
5	Beans	50	gm
6	Broccoli	50	gm
7	Baby corn fresh	40	gm
8	Cauliflower	50	gm
9	Green peas	40	gm
10	Salt	To	taste
11	Fried Onion	40	ml
1012	Chopped coriander leaves	1	bunch

METHOD:

* Clean and Soak the Basmati rice for at least 45 minutes.

* Boil water in a vessel by adding salt and oil.

* Add pre soaked basmati rice, boil up to 90% and stain the rice

* Heat oil in a frying pan, Add half amount of ghee in to it. Add Vegetables in to it. Add Salt and  Sauté it for 4-5 minutes in a medium flame.  

* Add Basmati rice, toss it nicely.

* Finally add Chopped coriander leaves, brown onion and ghee, toss well.

* Serve hot.

Copyright ©fusionindianfood.blogspot.in