FRIED ONION
*Crispy fried onions are
basically used as garnish for Biryani. Hyderabadi Biryani or any kind of dum
Biryani is incomplete without crispy onions. These are used for garnishing as
well for cooking too especially for dum Biryani.
* Fried onions are full
of flavor and enhance the Biryani to a great extent. They are available in the
food stores too but they are dehydrated ones and not deep fried.
* Fried onions can be
used as a brown gravy with the addition of fried Cashewnut.
*If you find deep fried ones, you can use them. But the aroma of the freshly fried onions brings in a lot of flavor to the Biryani.
*To make them crisp they can
be fried with some dry flour sprinkled on them. Corn flour works the best.
Use large onions that are fresh.
Use large onions that are fresh.
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