Saturday 3 June 2017

Tomato Chutney for Dosa

TOMATO CHUTNEY FOR DOSA
Hello every one,
Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nicely made as per Homestyle standard procedure.



S.NO
INGREDIENTS
QTY
UNIT
1
Onion Sliced
750
gm
2
Refined Oil
50
ml
3
Tomato Roughly cut
3
kg
4
Tamarind
70
gm
5
Salt
To
Taste
6
Whole Garlic crushed
50
gm

METHOD:
* Peel the onions and slice it, Keep a side.
* Wash tomatoes and roughly cut in to pieces, keep a side                                                                                             * Deep tamarind in hot water and take out pulp and keep a side.
* Heat Oil in a pan. Add crushed garlic, sauté it 2-3 minutes, add Onion slices sauté it still golden brown in color, approximately in 8-10 minutes                                                                                                                                                                    * Add tomatoes and cook it in slow flame for around 12-15 minutes. Let’s tomatoes to get cook properly, remove from the range, and allow it to cool.
* Grind it coarsely.
* Garnish it with tempered lentils and fried curry leaves, serve cool.

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3 comments:

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