Sunday 14 August 2016

Madras Fish curry/ Chennai Fish Curry

MADRAS FISH CURRY/ CHENNAI FISH CURRY

Hello every one,
Welcome to the blog. This is a very common Fish dish in South. It is very famous as Madras Fish Curry/ Chennai Fish Curry. Some people also call it as East Coast Fish Curry. South Indian Fish Curries are usually a bit sour and goes well with Steamed Rice. I am sure by end of reading this recipe you will be able to prepare at your home as I am attaching step by step method.




S.NO
INGREDIENTS
QTY
UNIT
1
Fish
180
gm
2
Refined Oil
40
ml
3
Mustard Seeds
15
gm
4
Fenugreek Seeds
15
gm
5
Shallots(Peeled)
30
gm
6
Blanched tomato puree
3
No’s
7
Green Chilly
3
No’s
8
Chili Powder
1
Tbsp.
9
Turmeric Powder
1
Tsp.
10
Mustard Seeds
1
Tsp.
11
Fenugreek Seeds
1
Tsp.
12
Shallots(Peeled)
10
No’s
13
Tamarind pulp
1/2
Cup
14
Whole garlic
10
No’s
15
Ginger Juliennes
1/2
Piece
12
Salt
To
Taste

Basic Mise-in Place




METHOD:

* Wash the fish, marinate with salt and turmeric powder. Keep it a side for at least 30 minutes.

* Make mixture out of Chili powder, turmeric powder and tamarind pulp.    


* Blanch the tomatoes and make a puree out of that. Keep a side.



* Heat Oil in a pan. Add Mustard seeds and fenugreek seeds.



* Once the seeds get crackle add whole garlic and ginger juliennes.



* Add Curry leaves in to it.  



* Add Dry chilies and chopped green chilies, then sauté it.



* Add peeled Shallots and sauté it for some time.




* Add the tamarind mixture in to it, Mix it well.



* Cook it for 4-5 minutes in slow flame.



* Add Tomato puree and mix it well.         



* Mix it well.    




* Add little water.



* Add marinated fish in to the pan.      



* Cook in slow flame.



* Add chopped coriander leaves once the fish is cooked properly.  



* Garnish it with fried Curry leaves and fried Chilly.



* Serve Hot with steamed rice.











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