Grilled Portobello mushrooms with roasted peppers

GRILLED PORTOBELLO MUSHROOMS WITH ROASTED PEPPERS

PORTIONS 4

INGREDIENTS                    QTY

Portabella mushrooms 80 gms

Red peppers                       40 gms

Yellow peppers                 20 gms

Balsamic vinegar             20 ml

Peeled garlic                      1 clove

Basil leaves                        3 sprigs

Blended oil                         40 ml

Red onion                           1 no

Seasoning                           to taste

METHOD

1. Clean the portabella mushrooms with a sharp knife removing the bottom part and stem. Grill the portabella in a ribbed grill.
2. In a tilting pan add balsamic vinegar, oil, seasoning, garlic and red onion and cook it to a reduced stage. Add cleaned, grilled portabella mushroom and cook to absorb the balsamic reduction.
3. Remove and cool.
4. Cut the portabella with cutter # 4
5. Roast red and yellow pepper. De-skin the peppers.
6. Cut the red pepper with # 2 cutter and yellow pepper with # 1 cutter.
7. Place the portabella mushroom on the base with red and yellow pepper on top in a layer.
8. In between red and yellow pepper place a leaf of basil as shown in the picture.