MUTTON ROGAN JOSH
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
|
1
|
mutton
|
1
|
Kg
|
|
|
2
|
oil
|
5
|
tbsp
|
|
|
3
|
curd
|
|
|
|
|
4
|
Ginger Garlic paste
|
4
|
Tbsp
|
|
|
5
|
Fine chopped onion
|
4
|
No’s
|
|
|
6
|
Kashmir red chili powder
|
1 1/2
|
tsp
|
|
|
7
|
garam masala powder
|
1
|
tsp
|
|
|
8
|
ginger powder(Dry sonth)
|
1
|
tsp
|
|
|
9
|
Coriander powder
|
2
|
tsp
|
|
|
10
|
turmeric powder
|
|
tsp
|
|
|
11
|
cumin powder
|
1
|
tsp
|
|
|
12
|
black pepper corns
|
1
|
tsp
|
|
|
13
|
cloves
|
12
|
No’s
|
|
|
14
|
Cardamom green
|
8
|
No’s
|
|
|
15
|
Cinnamon stick
|
5
|
No’s
|
|
|
16
|
Mace
|
4
|
pieces
|
|
|
17
|
Fresh cream
|
2
|
tsp
|
|
|
18
|
Salt
|
To taste
|
|
|
|
19
|
Fresh coriander leaves chopped
|
1/2 bunch
|
|
METHOD-
*
Mix mutton and curd in a bowl with salt, and keep aside.
*
Heat oil in a pan, add whole garam masala, when they start to crackle, add
chopped onions and fry till golden brown.
*Add
ginger-garlic paste and fry again for two minutes.
*Add
all the masala powder and fry till oil comes up.
*
Now add marinated mutton and stir fry on a high flame for 2-3 minutes.
*
Now add water and little salt and cook with closed lid till meat gets
tender and gravy is medium thick in consistency.
* we
have already added salt while marinating the mutton, so adjust the seasoning
accordingly.
*
Now add cream and stir well and cook for another 2-3 minutes.
*
Garnish with chopped coriander.
*
Serve with Rice, pulao or roti if you like.
