HOT CHOCOLATE BROWNIE
COLOUR: Black
PORTION: 40
Pt
GARNISH: Fresh Strawberry, Chocolate stick
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Butter
|
625
|
gm
|
|
2
|
Chocolate
|
1800
|
gm
|
|
3
|
Egg
|
27
|
No’s
|
|
4
|
Flour
|
720
|
gm
|
|
5
|
Baking
Powder
|
8
|
gm
|
|
6
|
Walnut
|
250
|
gm
|
|
7
|
Sugar
|
1500
|
gm
|
|
|
|
|
|
|
|
|
|
|
METHOD:
* Melt the Chocolate and butter together and keep it a side.
* Mix all the dry ingredients. Add beaten egg slowly. Mix it
nicely.
*Add Butter chocolate mixture in to the dry mixture, mix it
gently.
* Pour the mixture in a baking food trey.
* Bake it at 180*c for 40-45 minutes.
* Cut in a round cutter. Warm it by the use of warmer or
micro oven.
|
* Garnish it with fresh strawberry and chocolate sticks.
|
