Mango Rabri

MANGO RABRI

S.NO INGREDIENTS QTY UNIT 1 Milk 500 ml 2 Mango pieces (Riped) 3 no. 3 Sugar 50 gm 4 Almond flakes 2 Tspn 5 Pistachio (For garnish) 6 no. 6 Saffron 6 stands 7 Cardamom Powder A pinch METHOD: * Soak saffron is a little warm milk. * Chop pistachio into small pieces. * Puree the mango pieces in a blender with a little milk. * Boil milk till it reduces to half the quantity. * Add sugar and let it dissolve. Remove from flame and let it cool. * After it cools, add mango puree, powdered cardamom, chopped pistachio, almond flakes and saffron. Refrigerate it and serve chilled.