Three pepper lamb Seekh

THREE PEPPER LAMB SEEKH

S.NO	INGREDIENTS	QTY	UNIT
1	lamb cubes	720	gm
2	peeled garlic	50	gm
3	fresh mint	100	gm
4	fresh coriander	100	gm
5	salt	45	gm
6	deggi chili	25	gm
7	lamb fat	100	gm
8	Cheese	75	gm
9	ginger	15	gm
10	garam masala	5	gm
11	Fine chopped bell pepper	20	gm

METHOD:

* Wash lamb cubes thoroughly and strain it in a strainer.

* Add peeled garlic, peeled ginger, processed cheese, salt, chili powder, lamb fat, fresh coriander and fresh mint.

* Mince it for two times.

* Add garam masala to the mixture and mix it nicely.

* Pat the mince mixture with moist hands onto skewers and shape into kebabs.

* Add fine chopped bell peppers on the lamb skewer.

* Cook the kebabs in the oven or in a hot Tandoor till almost done.

* Cut in to pieces, serve hot with mint chutney.

* Next, skewer the marinated chicken pieces and cook in an oven for 10-15 mins at 180 degree C

*Sprinkle lemon juice Serve hot with mint chutney.