GARLIC OLIVE YOGHURT ON THE BED OF WATER MELON
GARNISH: Parsley, Fine Sliced Black olives and
chives
|
S.NO
|
INGREDIENTS
|
QTY
|
UNIT
|
|
1
|
Watermelon
cutted in to round shape
|
10
|
Pcs
|
|
2
|
Fine
chopped Garlic
|
10
|
Gm
|
|
3
|
Hung Curd
|
1/2
|
Cup
|
|
4
|
Cream
|
1
|
Tbsp
|
|
5
|
Chives
|
For Garnish
|
|
|
6
|
Parsley
|
For Garnish
|
|
|
7
|
Sugar
|
1/2
|
Tbsp
|
|
8
|
Salt
|
A
pinch
|
|
|
9
|
Sliced Black
Olives
|
For Garnish
|
|
METHOD:
* Beat the hung curd by the help of a whisk, Add Cream,
sugar, salt and fine chopped garlic. Mix it nicely and keep a side.
* Cut the Watermelon in to round slices by the help of a
cutter.
* Pour the yoghurt deep in a piping bag.
* Pipe it on the top of Watermelon.
* Garnish it with Chives, Sliced Black olive and Parsley as
you can see the above picture.
