VINE RIPE TOMATOES FRESH BUFFALO MOZZARELLA
PORTION: 2 portions
Garnish: Olive oil
S.NO
|
INGREDIENTS
|
QTY
|
Unit
|
1
|
Tomato thick Sliced
|
120
|
gm
|
2
|
Buffalo cheese
|
60
|
gm
|
3
|
Pesto Sauce
|
20
|
ml
|
4
|
Fresh Oregano
|
5
|
gm
|
5
|
Fraise Lettuce
|
less than a
|
bunch
|
6
|
Extra virgin olive oil
|
20
|
ml
|
METHOD:
* Make Pesto sauce (Can follow the Pesto sauce recipe) and keep a side
* Cut the tomatoes in to thick round slices, and Mozzarella cheese I to triangles.
* Arrange the fresh tomato slices, mozzarella cheese ad fraise lettuce in a platter.
* Drizzle pesto sauce and extra virgin olive oil on the top.
* Garnish with Extra virgin Olive oil.
