POTATO WEDGES WITH SOUR CREAM AND HOT GARLIC SAUCE
METHOD:
*
Here we are using packed
Potato wedges which are available in the market.
*
Heat oil in a fry pan/
deep fat fryer.
*
Drop the coated potato
slices in hot oil and deep fry them
*
Keep the flame in
medium and stir once in a while.
*Once the potato wedges are
well browned, crusty edged and cooked tender, drain them in tissue paper.
*
Serve immediately along with sour cream and hot garlic sauce
