CURRIED CHICKEN NOODLES
Hi everyone, here is one
more fusion Indian noodles preparation. Hope you all will like this.
PORTION: 4 portions
S.NO
|
INGREDIENTS
|
QTY
|
1
|
Noodles
|
200 gm
|
2
|
Grilled and
sliced chicken
|
50gm
|
3
|
Onion juliennes
|
1 no
|
4
|
Garlic
Chopped
|
1Tspn
|
5
|
Green Chilly
chopped
|
2 no’s
|
6
|
Carrot
juliennes (small one)
|
1 no
|
7
|
Capsicum
juliennes (small one)
|
1 no
|
8
|
Mushroom
sliced
|
5 no’s
|
9
|
Spring onions
chopped
|
1/2 bunch
|
10
|
Chicken curry
masala
|
1Tspn
|
11
|
Roasted
Peanuts
|
1Tspn
|
12
|
Chopped
Coriander leaves
|
1Tspn
|
13
|
Oil
|
1Tspn
|
14
|
Salt
|
1Tspn
|
METHOD:
* Boil water in a large pot. To make sure
noodles doesn't stick together, use at least 4 times of water for the quantity
of noodles which we are using.
* Salt the water with a table spoon. The salty water also adds flavour to
the noodles.
*Add noodles stir the noodles well.
* Drain the noodles and keep a side.
* Heat oil in a wok (we
can use wide pan instead of wok). Add onion juliennes,
sauté it till becomes soft, add chopped garlic, green chilies and cook it
for2-3 minutes.
* Add vegetables and
salt, mix well. Stir it well for 4-5
minutes. Add cooked chicken sauté it well. Add chicken curry masala and roasted
crushed peanuts and sauté it for 2-3 minutes.
* Add chopped coriander leaves. Serve hot.
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