Sandal wood smoked mutton Galouti Kebab

SANDAL WOOD SMOKED MUTTON GALOUTI KEBAB

S.NO	INGREDIENTS	QTY	UNIT
1	Mutton mince	800	gm
2	Ginger garlic paste	20	gm
3	brown onion	75	gm
4	Garam masala	5	gm
5	Gulab jal	10	gm
6	salt	10	gm
7	Red chili powder	10	gm
8	Raw papaya paste	30	gm
9	Besan	10	gm
10	saffron	1	gm
11	chopped coriander	40	gm
12	Ghee	1	lit
13	clove	3	no

METHOD:

* Wash lamb cubes thoroughly and strain it in a strainer.

* Add peeled garlic, peeled ginger, salt, chili powder, and fresh coriander brown onion and coriander chop.

* Mince it for six times.

* Add garam masala, Gulab jal, raw papaya paste, Besan, saffron, attar and ghee to the mixture. Mix all together and very finely. Mixing is a very important part of this recipe.

* Once done, take two piece of charcoal in a copper bowl add 2 clove and pour ghee on top heat. And kept it inside the mix and cover it nicely.

* Divide the mixture into equal portions and shape them into small round tikkis.

* Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Serve mughlai paratha below it.

  

Mutton Rogan Josh

MUTTON ROGAN JOSH

S.NO	INGREDIENTS	QTY	UNIT
1	mutton	1	Kg
2	oil	5	tbsp
3	curd
4	Ginger Garlic paste	4	Tbsp
5	Fine chopped onion	4	No’s
6	Kashmir red chili powder	1 1/2	tsp
7	garam masala powder	1	tsp
8	ginger powder(Dry sonth)	1	tsp
9	Coriander powder	2	tsp
10	turmeric powder		tsp
11	cumin powder	1	tsp
12	black pepper corns	1	tsp
13	cloves	12	No’s
14	Cardamom green	8	No’s
15	Cinnamon stick	5	No’s
16	Mace	4	pieces
17	Fresh cream	2	tsp
18	Salt	To taste
19	Fresh coriander leaves chopped	1/2 bunch

METHOD-

* Mix mutton and curd in a bowl with salt, and keep aside.

* Heat oil in a pan, add whole garam masala, when they start to crackle, add chopped onions and fry till golden brown.

*Add ginger-garlic paste and fry again for two minutes.

*Add all the masala powder and fry till oil comes up.

* Now add marinated mutton and stir fry on a high flame for 2-3 minutes.

* Now add water and little salt and cook with closed lid till meat gets tender and gravy is medium thick in consistency.

* we have already added salt while marinating the mutton, so adjust the seasoning accordingly.

* Now add cream and stir well and cook for another 2-3 minutes.

* Garnish with chopped coriander.

* Serve with Rice, pulao or roti if you like.

Methi Mutton

METHI MUTTON

INGREDIENTS	QUANTITY
Lamb (Mutton)	250 grams
Onions	2 medium
Ginger	1 inch pieces
Green chilli	2
Fresh coriander leaves	a few
Oil	2 tbsp
Bay leaves	2 leaves
Green cardamom	2
Black cardamom	1
Cloves	1
Cinnamon	1 inch stick
Black peppercorns	5
Garlic paste	2 tbsp
Turmeric powder	1/2 tsp
Red chilli powder	1 tsp
Coriander powder	1 tsp
Yogurt	1 cup
Dry fenugreek leaves (kasuri methi)	2 tbsp
Garam masala powder	1 tsp
Salt	To taste

METHOD:

* Wash and cut mutton into medium sized pieces. Peel, wash and chop onions. Peel, wash and chop ginger. Remove stems, wash and chop green chillies. Wash and chop coriander leaves

* Heat oil in a pan. Add bay leaves, green cardamoms, black cardamoms, cloves, cinnamon and peppercorns. Sauté until cardamoms start to crackle.

* Add onions and cook until translucent and soft. Make sure to stir continuously. Add ginger, garlic paste, turmeric powder, red chilli powder, coriander powder and chopped green chillies. Sauté for a minute.

* Add chicken pieces and beaten yogurt and cook on high heat for seven to eight minutes. Add kasoori methi and three-fourth cup of water.

* Cover the pan and cook on low heat for ten minutes. Add garam masala powder, salt and mix properly. Serve hot garnished with chopped fresh coriander leaves.