This site is dedicated for all those, who love INDIA and INDIAN FOOD with avant garde twist.
Showing posts with label Fruit Carving. Show all posts
Showing posts with label Fruit Carving. Show all posts
Subscribe to:
Posts (Atom)
Tomato Chutney for Dosa
TOMATO CHUTNEY FOR DOSA Hello every one, Welcome to the blog. This is a very interesting Chutney which is used for Dosa. Very nic...
-
MAHI SARSON TIKKA COLOUR : Yellow ACCOMPANIMENT : Onion slices (Lacha pyaz), Mint chutney S.NO INGREDIENTS ...
-
SUBZ SEEKH KEBAB CLOUR : Golden brown GARNISH : Lemon Wedges, Coriander leave PORTION : 4 portions Accompaniment: Mint Chutney ...








